Butter Processing
New and complete solutions for the production of butter. Starting from small batch butter churns, continuous butter churns to butter blending, rework & melting stations. All equipment is of a high build quality, with a minimum of maintenance and high reliability. We can provide complete solutions to meet your requirements.
Butter Batch Production
New batch churn equipment ranging from a fill volume of 40 litres up to 5.000 litres of churns. The design of the churn allows for a homogenous and traditional butter to be produced. We are able to provide complete solutions to meet your requirements.
Continuous Butter Production
New continuous churn equipment ranging from 200 litres up to 15.000 litres of cream per hour. The complete plant and machinery produce an exceptional spreadable and moisture distributed butter. We are able to provide complete solutions to meet your requirements.
Melting
New butter and fat melting equipment ranging up to 10.000 kg/per hour. The design focus of the melting plant has been mainly to ensure an easy operating procedure and increasing efficiency for butter and fat to be melted down. We are able to provide complete solutions to meet your requirements.
Butter Reworking Line
New butter reworking line ranging up to 10.000 kg/per hour. The design of the rework line enables frozen and tempered blocks of butter to be gently and economically reworked into an easy spreadable consistency for onward processing or re-packaging. We are able to provide complete solutions to meet your requirements.
Blending
New butter blending equipment. The design of the blending plant enables butter to be homogenously blended with added fluids, viscous and powder ingredients. This process is done in-line and conveys the mixed product in a continuous manner to the subsequent machines. We are able to provide complete solutions to meet your requirements.
