Description
SKU: 20154
Cheese
Sub Category:
Processing
Condition:
New
Machine:
Cheese Vat 600 Litres
Model:
Minipolivalent
Volume:
600 litres
Material:
AISI 304
Manufacturer:
MilkyLab
Year of Manufacture:
Build to Order
Country of Manufacture:
Italy
Application:
Milk – Heating, Pasteurizing & Coagulating
Whey – Extracting Ricotta
Vat Capacity:
660 litres
Working Capacity:
600 litres
Lid:
Yes
Partial/Full Opening:
Yes
Stirring Blade
Yes – Variable Speed
Planetary Cutting/Mixing
Yes – Variable Speed
Jacketed:
Yes – 3 Sections
Insulated:
Yes – 70 mm
Cooling/Heating:
Yes
Valve Controls:
Manual
Drain Valve:
DN100
Control Panel:
Integrated
* General Switch
* Kill Switch
* Agitator
* Bell
* Thermostat
Power Requirement:
2 kW
Steam:
150 kg/h
Dimensions: (approx.)
Length:
1650 mm
Width:
1450 mm
Height:
1200 mm
Optional Extras:
Stainless Steel Platform
Dimensions: (approx.)
Length:
2150 mm
Width:
920 mm
Height:
760 mm
Curd Maturation Vessel
Dimensions: (approx.)
Length:
1200 mm
Width:
900 mm
Height:
750 mm
We are happy to quote and provide your with more information.
